Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, ...

Jump to Recipe This custard pie is filled with flavors of fresh plums and golden honey! Sugar coated plums are tossed in ...

Apples are available year-round, but there’s something about a fresh, fall apple that feels different. It’s delightfully ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. A Biscoff cookie ...

If you don't eat dairy or are simply opting to cut back on butter, there's an easy ingredient switch that makes for a ...

This summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it ...

Apples: Using a mix of Granny Smith, Fuji, Pink Lady, or Gala apples will help balance the sweet and tart flavors. They’ll ...

These tasty apple recipes are the perfect way to use up your apple season haul. Make delicious apple snacks, appetizers, side ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

The lemon meringue pie - a British favourite with its origins ... For those looking to impress, the recipe can be adapted into individual portions by using separate tins. While the homemade ...

Anna Theoktisto is a recipe tester and developer ... With just a hint of lemon and cinnamon, these tarts are best eaten the day they’re made. What is the difference between a custard tart ...