Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper and acids (such as lemon juice). The Spices Board is the Indian government regulatory and ...
Squeeze the 1/4 cup fresh lemon juice (from about 2 to 3 lemons) and add it to the garlic. Add the 6 tablespoons extra-virgin olive oil, 1 tablespoon Diamond Crystal kosher salt, 1 1/2 teaspoons dried ...