Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...

When it's time to wow your family for breakfast, this Blueberry Lemon Muffins Recipe will do the trick! Made with fresh blueberries and lemon zest, the flavors are nice and strong, but not ...

These Sourdough Lemon Poppyseed Muffins are light, tender, and bursting with fresh lemon flavor, all while using up your sourdough discard. They’re ready in just 30 minutes and so easy to make - ...

Cut a hole on the top of each cooled muffin. Use a piping bag to pipe the lemon curd into each muffin until oozing out of the top. Delicious with a cup of good coffee! Grease and line a 12-muffin ...

Glaze muffins one at a time by dipping, top down, into glaze and returning them to rack to let excess glaze drip onto baking sheet below. Wait 5 minutes and dip tops again.

lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries. Pour batter into lined or sprayed (with cooking spray) muffin/cupcake pans ...

National Muffin Day is Thursday, Feb. 20, 2025. National Muffin Day is a day to celebrate muffins, single-serving baked goods that come in a variety of flavors and sizes, per the National Day Calendar ...

Feel so special to just pick your own lemons from your own garden. I play Tennis Inter-club at Bridge Park Tennis Club at Mangere Bride and have to take a plate for shared lunch with visitors.

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...