A popular and healthy alternative to mayonnaise is made by blending chickpea, lemon juice, and tahini and also enriched with protein, iron and potassium. A low calorie tangy yet lobust flavored sauce ...
Egg-Based Mayonnaise that is traditionally produced with egg yolks, oil, vinegar, or lemon juice to get a rich, creamy texture. Despite its delicious flavor, it needs to be preserved properly to ...