Owners Deborah and Gez Lyon purchased the Heaning Estate in 2016 and meticulously renovated it using traditional Lakeland practices, local builders and skilled craftspeople. They transformed the ...
This baked rhubarb and custard croissant pud is truly delicious. According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile.
The egg custard even souffles a bit in the oven before sinking once cooled, yet the filling remains creamy and smooth because of the addition of a little cornstarch. With just a hint of lemon and ...