To prepare the lemon chicken strips, cut the chicken breast into strips (1), removing any fatty parts. Grate the lemon zest ...

Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest ... Cut the chicken on the diagonal into thin strips and place on top of the rice.

Season to taste with salt and pepper and serve with fresh herbs, such as dill or chives. In a large saucepan, combine the ...

Heat the pita bread or flatbreads lightly in a pan. Once the chicken is cooked and the bread is ready, slice the chicken into ...

skin-on chicken breast, halved crosswise Three 2-inch strips lemon zest, plus 3 tablespoons lemon juice 2 medium carrots, peeled and shredded on the large holes of a box grater 1 medium yellow ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to low, cover and cook until the thickest ...