Canning your pie fillings is a wonderful way to preserve ... Peel and thinly slice your apples and pears. Submerge the apple and pear slices in lemon water. Drain using a colander.

Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat ... Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm ...

Simply toss the spiralized apples with lemon juice, granulated sugar, cornstarch, ground cinnamon and ground ginger before piling them into a double pie crust. To make things easy on yourself ...

lemon juice, salt, and flour. Transfer the pear mixture to the pie crust and sprinkle with the streusel topping. Place the pie on a baking sheet and bake until the topping is golden brown and the ...

Cut the lemon in half and squeeze into 2 bowls ... a time and then whisk in the flour and vanilla. Spread onto the apple and pear mix and bake for about 40 minutes or until an inserted skewer ...

Bosc pears, peeled, cored, and cut into 1/2-inch cubes granulated sugar lemon zest plus 1 tablespoon lemon juice kosher salt all-purpose flour Do you have to par-bake your pear pie crust? Yes.