While they’re generally safe for consumption, some individuals may suffer from negative effects like digestive problems, inflammation, and autoimmune reactions due to lectin intake. As a result ...
The source of the problem is a toxin called lectin that becomes concentrated in the seeds within the pods. The toxin in castor beans, the highly poisonous ricin, is a lectin that has been used in ...
"Most glycosylation enzymes, or glycosyltransferases, do not have an additional lectin, or sugar-recognition domain like GnT-IVa and GnT-IVb. Most glycosyltransferases only possess a catalytic ...
Zaltenibart is the most proximal inhibitor of the alternative pathway. It blocks mannan-binding lectin-associated serine protease-3 (MASP-3), the key activator of the alternative pathway ...