Pork belly proves the golden rule that all good things come in threes. Here, it’s the yielding tender pork flesh, a thin layer of gelatinous fat, and the crisp-snap of that pork crackling.
This lechon recipe produces meltingly tender pork belly underneath a crispy crust. The crunchy atchara, a pickled papaya salad, balances the richness of the pork with spicy, salty, acidic ...
Christmas in the Philippines is synonymous with traditions, especially when it comes to food. The Noche Buena feast is the centerpiece of every Filipino househo ...