Rhubarb is one of those vegetables that’s often bypassed in the store, unless it’s on sale of course. But if you spy a couple of red stalks with a huge yellow ‘sale’ tag, it’s time to get cracking on ...

Most rhubarb varieties can be harvested from late April or May and will continue to flourish through the summer. However, gardeners know that harvesting should cease in June, or only a few stems ...