Our handy guide is here to help, with all the tips, tricks and recipe ideas you need to cook any cut perfectly. Click or scroll through our guide to the different cuts of lamb, from chops to ...
The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Put the lamb in a large lidded saucepan and add the garlic cloves, black ...
It’s mild, sweet and rich with just enough heat to satisfy most tastes. Best of all this lamb curry benefits from being made a day in advance as it tastes even better re-heated the next day.