The use of British-produced lamb, beef, dairy and cereals will be put in the spotlight during the festival of Ramadan.

A classic way to stretch out leftover roast lamb, rissoles are like a meatball made with breadcrumbs, herbs and cooked meat. Place all of the ingredients, except the flour and the oil, into a ...

Place the lamb in a large roasting tin. Score the leg of lamb and rub the paste all over the meat, pressing into the scored lines in the meat. Ideally, leave to marinate in the fridge overnight ...

The Beef and Lamb Roadmap will outline a route for the English and Welsh beef and lamb sector to achieve net zero by 2050, alongside other environmental goals. It will be a route that supports UK food ...

All the latest industry data, analysis and insights from the lamb sector to help inform your business decisions.

Heavy on the beef, rich beyond measure and wrapped in a double crust of suet and rough puff, Turner & George’s infamous cow ...

Simmer for a few minutes, adjusting seasoning if necessary. Uncover the lamb and return it to the oven to roast for an additional 10-15 minutes at a higher temperature until golden brown. Let the meat ...