Set aside. To make the lamb, put the olive oil and lemon zest and juice in a bowl, add 4 tablespoons of the spice mix and mix well. Put the onion quarters in a medium, deep-sided roasting tray and ...

If you can, marinate your lamb overnight, but do give it at least two hours in the marinade. Make up the marinade by blitzing the garlic, all the spices, the salt, olive oil, lemon juice and zest ...

Whether that's through an abundance of rosemary, thyme, and oregano for gyros or with sumac and cumin for shawarma, lamb is always extremely savory. A bit of lemon juice enhances the flavor while ...

Vega is the latest concept from Hrant and Elizabeth Arakelian, longtime restaurant pros in town who have been delighting ...

There is no craving quite like you get for shawarma – but this iconic street meat known across the late-night world is thanks to a unique, delicious spice mixture that is easy to make at home to ...

Here are the most serious violations found in Eaton County restaurants and eating establishments for the first two weeks of ...

It's been five years since this list was last published, leaving lots of time for chefs to open new standout spots that are ...

Shiish Shawarma will debut in a space that's been vacant over a decade and plans to be open from 5 a.m. to 4 a.m. daily.

Allo Beirut means business when it comes to shawarma. Go beef, go chicken, or go for either on a platter instead of wrapped and ready. There’s also the option to choose between classic Arabic bread or ...

Summit County eateries that opened in October include One Love Karibbean Kitchen, Vibez Bar & Grill, Sittoo's Lebanese Grill ...

One popular deal that Rached said brings customers in is the business lunch special for $7.95 on weekdays from 11 a.m. to 2 p.m. It includes lamb patty, kafta, chicken shawarma and falafel served with ...