A culinary journey through South Korea inspired by the most delicious dishes from Squid Game 2. Are you brave enough to try ...

Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles with squid. Again leaning on the punch that gochujang brings, the dish delivers a pile of chilli sauce ...

The Oxford English Dictionary (OED) has added seven new Korean words, including “dalgona” and “maknae”. According to the ...

As temperatures in Seoul have dropped below freezing this week, the need for a hearty, warming dish has never been greater.

Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. Clean and rinse the octopus in cold water and ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli flakes, toss in your noodles and garnish with scallions for a flavour-packed dish.