Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

In an industry that is constantly evolving, pinpointing what will happen in restaurants and on menus in the year ahead can be a crapshoot. But here at Restaurant Business we have an in with some of ...

Chicatana was, after all, my No. 1 restaurant last year. I figured the trio of talented partners — chefs Marcelino Zamudio and Jose Abrego and bar ace Hector Flora — would do for Spain what ...

What makes Rafidi’s restaurant, which opened just before the pandemic, so very special? Well, everything. The design anchored by the kitchen’s huge, sparking hearth. The terrific cocktails, such as a ...