These millets are highly nutritious alternatives to common grains like rice and wheat. They are particularly beneficial for ...

Packed with fibre, vitamins, and minerals, little millet can easily be included in various dishes. Here are some easy, comforting little millet recipes like upma, idli, khichdi, and more that you can ...

Embrace the goodness of millets for breakfast to fuel your day with energy and health. With so many delicious and easy recipes, making the switch is both rewarding and tasty! Follow Us Trending Photos ...

Every year, International Millet Day is observed on December 19 to promote the health and nutrient benefits in the world. Millets are small grains packed with nutrition, making them an excellent ...

Crumble the idli with a teaspoon of sesame oil. You can refrigerate the idlis, this will make your job easy as it wont stick to your fingers. Source: Edible Garden Heat oil in a kadai and temper with ...

Full of antioxidants, the kodo millet is one of the most beneficial grains/cereals. A kodo millet dosa or sweet pancake is a super breakfast to keep diabetics in check. Podcast ...

Quinoa Upma is a nutritious and versatile dish that's made with quinoa, vegetables, and spices. It's a healthy alternative to the traditional upma that provides a gluten-free, high protein meal.

instant finger-millet upma mix, millet and multi millet puttu podi mix, cleaner process for biotechnological production of spirulina, and ready-to-use multigrain idli and dosa batter in retail ...

Snack time does not have to be punishing. If you want to eat healthier or are watching your calorie intake, try to make these delicious millet snacks at home, which are nutritious and shareable The ...

Chennai: Heat and eat items like millet noodles, millet upma, and millet Pongal are now old. Actor Samantha Ruth Prabhu-invested Nutrivative Foods Pvt Ltd – that brought farming of quinoa and chia ...

He serves idlis made from eight types of nutritious millets like jowar, bajra, aarika (kodo millet), korra (foxtail millet) and saama (little millet). Grains are soaked for 8 hours, finely ground, and ...