DUNCAN, Okla. (KSWO) - Adam Storts is a 10-year-old knife maker from Duncan and he’s been making all kinds of different knives for little over a year. 7News’ Tatiana Scharstein went to his ...

you’ll have less control and will be more likely to see the knife slide off the food, making cooking a more hazardous process. The key to this is finding a sharpener that’s easy to use.

Dr Charlotte Coleman receives funding from N8 Policing Research Partnership. Dr Charlotte Coleman is a member of the Youth Justice Board Academic Liaison Network Dr Charlotte Coleman is an ...

There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...

Over more than three decades, Ballarat's Adam Parker has shared his knife-making skills with surgeons, chefs and even royalty.

All in all, a great knife for making the first step up into the world of serious cheffing. Reader Roz Adams owns the Wüsthof 18cm and considers it excellent. “It lasts a long time and has ...

Indeed, I have an entire guide dedicated to just chef’s knives where you’ll see quite a bit of overlap in brands (from older established makers like Wüsthof and Global to newer DTC companies ...

No surprise, really, given that it’s the brainchild of Ray Laconico. A veteran custom knife maker based in Visalia, California, the man has built a rep for knives boasting minimalistic aesthetics, ...

WeKnife While these blades had edges that angled up close to the tip, the modern EDC variety angles up from the belly, a tweak known as the “American tanto” that was introduced by Texas knife maker ...

Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough. Thanks to their sharp, serrated blades, the best bread knives can cleanly saw through everything from ...

Nottinghamshire Police’s knife crime lead has called for the public to help “take more weapons off our streets and out of ...