A piece of fresh Chinese cabbage falls into the water. On a black background Napa cabbage cut from the stalk then split into half on chopping board Napa cabbage cut from the stalk then split into half ...
Unlike kimchi, tsukemono does not share the same limelight among culinary enthusiasts. When it comes to fermenting kimchi, is an arduous process. It starts with soaking napa cabbage in salt and water ...
Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World Institute of Kimchi. Rich in lact ...