The best way to do your future self the biggest favor? Save time and throw all your dinner ingredients in one pot! Yes, ...

Me too. It's so easy to get the perfect bite of many textures and flavors, stuffing never feels old. Here are 7 stuffing ...

Simply Recipes / Photo by Julia Gartland / Food Styling by Kaitlin Wayne Simply Recipes ... Contributor Cecilia Hae-Jin Lee ...

A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, ...

So if you have some well-aged kimchi sitting in your fridge, give kimchi-jjigae a try! Ingredients for kimchi jjigae ...

It takes the divisive earthy crucifer and greets it head-on with equally potent ingredients: kimchi, gochujang and yes, fish sauce.

Instructions: Stir-fry tofu and veggies, toss with noodles, and mix with sauce. Garnish with peanuts. Got a taste for ...

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Hungry for some delicious recipes? We found 10 new books with food ideas to explore — from Dolly Parton’s recipes to Vietnamese fare.

With its mixture of gochujang, kimchi and other umami-rich ingredients, this twist on Brussels sprouts will surprise you.