Moraiyo khichdi or samo khichdi is an Indian fasting recipe made with gluten-free barnyard millet. Perfect in a thali with ...

Sushant Divgikar, Mallika Dua, Mithila Palkar and Saransh Goila, among others, attended Prajakta Koli and Vrishank Khanal's ...

Role Of A Lifetime! When Vivek Oberoi Opened Up About Portraying PM Narendra Modi In Biopic ...

Celebrate Maha Shivratri 2025 with these simple and sacred bhog recipes to offer Lord Shiva and seek his divine blessings.

Some of its signature dishes include: Panki – a delicate rice flour pancake steamed between banana leaves Fada ni Khichdi – a hearty cracked wheat khichdi served with ghee Dahi Batata Puri – a ...

After a long day at the office, cooking khichdi is one of the best decisions you can make. It is a fuss-free, one-pot meal. If you have stomach-related issues and can't eat oily food, khichdi is ...

It is abundantly present in many vegetables and fruits. While it is essential for bowel movement and digestion, some individuals—especially those with digestive disorders like irritable bowel syndrome ...

Google Photos has long been a favorite for storing and sharing memories, but recent changes have left many seeking alternatives. A good photo storage platform should offer more than just space.

Find the best device for editing photos, video and more, from MacBooks to high-powered gaming laptops. Regardless of whether you’re passionate about wildlife photography or you’re shooting the ...

Kriti made her Bollywood debut in Khichdi: The Movie in 2010. She gained attention with her supporting turn in Shaitaan, and went on to star in Pink, with Tapsee Pannu and Amitabh Bachchan.

Gather 1/4 cup rice, 1/4 cup moong dal, 1 tbsp ghee, 1/4 tsp turmeric, 1/4 tsp cumin seeds, salt to taste, and water (2 cups). Rinse the rice and moong dal together under water to clean them. In a ...

Abundant in protein, vitamins, and minerals, Moong Dal provides essential nourishment for overall well-being. Let’s delve into the remarkable advantages of incorporating Moong Dal into our meals. From ...