Appam and chickpea curry is a beloved breakfast in Kerala, cherished for its combination of protein and carbohydrates. Appam, made from rice, is especially loved for its soft texture and unique ...

Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add ...

Possibly the easiest curry you’ll ever make! This microwave vegetable curry is quick, simple and very tasty. This recipe was tested using a 900W microwave. If your microwave has fewer watts you ...

Serve immediately with yoghurt and mango chutney. You can add any vegetables you have into this curry, just make sure they're chopped small enough to cook in the same time as the potatoes.

Add the cinnamon stick, fennel seeds, curry leaves, and let them splutter. Add the onions and saute. Add the tomatoes, turmeric powder, and salt. Mix well and continue cooking. Add the blanched ...

Add the zucchini and curry paste and stir to coat the vegetables with the curry. 2. Add the coconut water and lime juice and simmer over moderate heat until the sweet potatoes are nearly tender ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more. The list of options is endless! Today, we're ...