Malabar parotta, a flaky layered bread made from maida flour, is another popular dish in Kerala. It is typically served with beef or chicken curry. The parotta's flaky texture and the rich ...

Malabar parotta is a popular South Indian bread, known for its crispy, flaky layers. If you love this bread and want to make it yourself, here's an easy recipe to follow. Kneading plays a crucial role ...

Kerala Prawn Curry ... The combination offers a burst of flavors and textures. Parotta and Beef Fry: Kochi's take on Parotta, flaky layered flatbread, pairs impeccably with succulent Beef Fry ...

Trivandrum: Before the furor over the police raid at Kerala House in New Delhi dies down, govt-controlled Meat Products of India has received a threat to stop selling beef or face dire consequences.

For the non – vegetarians there is a delightful choice from Stews of Chicken, Beef, Lamb or Fish, and the traditional naadan style of Chicken curry, Fish Moli, Fried Fish etc. No Kerala meal is ...

Set aside and marinate for 30 minutes. Heat a wok until hot and add the beef mixture. Stir-fry for two minutes, until the meat is browned all over. Add the asparagus and mangetout and continue to ...

Kerala is a very easy place to simply sit back and enjoy. The name means "land of coconuts," and the palms shade nearly the entire state from the tropical sun; many call the beach at Kovalam the ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Specializing in the Kerala cuisine from the South Indian region in India, Chef Sujith Raj has created a menu filled with ...