on ramen, and even between slices of bread for sandwiches. This recipe written with developer Michelle McGlinn takes the ...

meaty flavor of dark meat chicken katsu. Whether it's a side of stir-fried bok choy, a bed of ramen noodles, or a generous ...

This bowl floats a fried chicken cutlet in pork broth ... You can also find curry ramen at Katsu Ramen in Aurora, and Sera’s Ramen Enclave, on West 32nd Avenue in Denver, which makes a ...

katsu, and udon. At this establishment, three types of ramen are on the menu: simple soy sauce shoyu, buttery miso, and garlic-infused tonkotsu. Each ramen dish is made with a chicken, pork bone, and ...

There, he makes excellent tempura rice bowls, dumplings and chicken katsu. But the star is the ramen, which comes with original, miso, spicy or unique black broth. Our favorite is the Black Soy ...

Shrimp shumai, okonomiyaki, poke bowls, katsu and vermicelli noodle bowls all jostle for your attention — but don’t skip the ramen. There are chicken, vegetable and pork broth options with ...

Add the ramen noodles to the broth and cook until the noodles are warmed through. Remove the noodles with a slotted spoon and divide between four warmed bowls. Shred the chicken, discarding the ...

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts between two pieces of baking paper or plastic film and beat with a rolling pin until flattened ...