Strain the cooked fruit though a jelly bag or muslin-lined sieve set over ... place a small saucer on the surface of the fruit with a weight on top – a sealed jam jar full of water works well.

Freshly baked turnovers offer little pockets of dessert delight, and this version fills the flaky puff pastry with an easy, ...

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...

Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water and then rinsing well. Place jars and lids in a ...