Hosted on MSN1mon
Javelina Just Became Portland’s Only Indigenous RestaurantJavelina, which started as a pop-up in November ... Instead, the menu boasts the likes of elk, wild boar, goose, duck, and tribal-caught fish. Everything is free of gluten, dairy, soy, and cane ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback