Beetroot chutney is a delicious and versatile condiment that can be used in sandwiches, with cheeses, or alongside grilled vegetables. To prepare it, you need to finely chop beetroots and simmer ...
What will win in Jharkhand – RSS’s Hindutva project or tribal pride? Central to the electoral drama of social intricacies and ideological battles between BJP and JMM in Jharkhand is the spread ...
To make beetroot paratha you need one cup whole wheat flour, one grated beetroot, ¼ grated carrot, one chopped green chilli, ¼ cumin powder and garam masala, and salt as per your taste. In a pan, add ...
or green garlic chutney, check out the recommendations below. Winter is here and so is the seasonal produce. Right now, if you visit any local fruit or vegetable market in North India, you will ...
By attaching jars you likely already have to the underside of your garage shelf, you can organize small tools so they're always easy to find. All you need are clean glass or plastic jars with lids, ...
Peel the beetroot and remove the outer leaves of the cabbage. Finely chop the cabbage and beetroot. Finely chop the garlic and ginger. Leave for 3-7 days to ferment at room temperature (longer ...
To address these challenges, the researchers investigated whether beetroot juice, rich in dietary nitrate, could enhance the health benefits of exercise for late postmenopausal women.
Boiled or roasted sweet potatoes are diced and tossed with tangy tamarind chutney, lemon juice, black salt ... For a nutritious and colourful twist, try roasted beetroot chaat. Beetroot slices are ...