Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

About Japchae Recipe: Japchae, which translates as mixed vegetables, is a very classic and popular dish in Korea particularly for festivities such as New Year. But thesedays, as highlighted as gluten ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your pantry at this very moment: unsweetened coconut milk. While yogurt ...

But, if you have time to spare, marinating meat can make a meal truly special. Unfortunately, it's rather easy to make ...

Please verify your email address. Immersing this meat in marinade has created a piece of culinary art that elevates the feeding experience of whoever has the pleasure of tasting it. 0.5 In ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...