Here’s a piece of good news: you don’t need a visa to have a taste of Japan’s world-famous dishes! If you are from Quezon ...

Though yellowtail and yellowfin tuna sound pretty darn similar, there are some key differences between the two fish that you ...

Juan Mejia, head chef at Tokyo Japanese Steakhouse, brings his passion for sushi and Japanese cuisine to Texas, blending ...

The glass display cases stretch before you like a treasure chest of oceanic delights – glistening fillets of salmon in ...

Fifteen years after opening his first restaurant, passionate restaurateur Victor Lim's sophomore eatery pays homage to his ...

Hawaii’s most populous island is a crossroads for culinary trends from the east and west as well as those bubbling up from ...

Considered one of the capital's oldest Japanese restaurants, Kifuné is also one of the must-visit addresses promising a ...

This dining gem in Greenhills sets the stage for grilled perfection and sushi artistry. Serving tender yakitori skewers and ...

The pared-back and intimate restaurant stands apart from the dazzling décor that is found across the rest of the hotel (what ...