Though yellowtail and yellowfin tuna sound pretty darn similar, there are some key differences between the two fish that you ...

The glass display cases stretch before you like a treasure chest of oceanic delights – glistening fillets of salmon in ...

Fifteen years after opening his first restaurant, passionate restaurateur Victor Lim's sophomore eatery pays homage to his ...

It’s funny how the mind works. Especially mine. The other day I was thinking about the Sicilian sashimi at Swan Oyster Depot in San Francisco (and a very similar dish at Found Oyster in Los Angeles).

Considered one of the capital's oldest Japanese restaurants, Kifuné is also one of the must-visit addresses promising a ...

The pared-back and intimate restaurant stands apart from the dazzling décor that is found across the rest of the hotel (what ...

However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. During Japan's “bubble ...

If you ever needed an excuse to visit the charming island of Alameda, now’s your chance with 2025 Alameda Restaurant Week.

The filling combines ricotta with garlic, miso, ginger, mirin and shredded nori. Once stuffed, the flowers get a ...

From classic sushi and tempura with a twist to cocktails that tell a tale, Japonico in Gurugram blends Japanese flavours with ...

Japanese food is one of the most popular cuisines worldwide, and it's no wonder. It's flexible, healthy ... Hence, local fishermen and now restaurants often prepare tekonezushi. All it takes is tuna ...