Here’s a piece of good news: you don’t need a visa to have a taste of Japan’s world-famous dishes! If you are from Quezon ...

Though yellowtail and yellowfin tuna sound pretty darn similar, there are some key differences between the two fish that you ...

When you dine out at a sushi restaurant, there are certain types of fish you're going to see on the menu, no matter what.

Juan Mejia, head chef at Tokyo Japanese Steakhouse, brings his passion for sushi and Japanese cuisine to Texas, blending ...

Fifteen years after opening his first restaurant, passionate restaurateur Victor Lim's sophomore eatery pays homage to his ...

The glass display cases stretch before you like a treasure chest of oceanic delights – glistening fillets of salmon in ...

The pared-back and intimate restaurant stands apart from the dazzling décor that is found across the rest of the hotel (what ...

Though there are other dishes available (like beef skewers and crab congee), it would be silly to order anything but endless plates of sashimi and sushi. You do have to stuff yourself to get your ...

Considered one of the capital's oldest Japanese restaurants, Kifuné is also one of the must-visit addresses promising a ...

Known as the “good” polyunsaturated fats, omega-3 fatty acids are beneficial for heart, brain, joint, and eye health, as well ...