Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

A town centre unit which has been vacant for more than five years is to become a new Japanese-Korean and sushi restaurant.

We’re looking at a two-hour dinner here, a meal my children are probably not going to like, in a place where they’re expected ...

Jay-Z and Beyoncé walked the red carpet at the “Mufasa: The Lion King” premiere in Los Angeles on Monday night to support ...

Chen Kentaro is the third-generation chef continuing his family’s legacy at Singapore’s only “chuka” restaurant, a genre of ...

Tofu is a key component of the Japanese diet. It is consumed daily in a range of dishes ... Tofu contains all the essential ...

Frequented by artists and writers, Chaya gets its artistic vibe from its owner Sonoko Taguchi, who is also the head chef and ...

Studies have found that tofu is also a good source of calcium, iron, magnesium, and potassium, as well as B vitamins, which are especially tricky for vegans to get since animal byproducts are the most ...

Okinawa in Japan has the highest number of centenarians in the world, and the islanders' diet is a major factor in their long ...

The Japanese island of Okinawa has much more than its fair share of people over 100 – and one key ingredient of their diets ...

From Japanese dining and quaint cafes to hyperlocal Indian cuisine and cosy cocktail bars, this month has a lot in store ...

Memphis is known for its barbecue, but that's not all the Bluff City has to offer. Cuisines from around the globe can be ...