If you find yourself at a loss when choosing a noodle, consider visiting one of Japan’s ramen yokochō (back alleys), where you can find a collection of famous flavors in easy reach of each other.

TOKYO – Mr Taisei Hikage is fighting a losing battle at his Tokyo ramen shop – not to attract customers, but to keep a lid on the price he charges for Japan’s national comfort food in the ...

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...