This beautiful steamed egg dish is like a savoury panna ... and a large bamboo steamer for this recipe. Carefully lay the tofu in a stepped circle around the inside of a round baking dish ...

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...

For something sweet, we have mochi ice-cream for a classic Japanese dessert as well as sweet tofu doughnuts with yuzu salted caramel. Here are our best recipes for Japanese food that you can make ...

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil ...

Here is my mouthwatering Japanese Ramen Eggs recipe, also known as ajitsuke tamago ... Pork Belly or Chashu Pork Belly with a side of Tofu Miso Soup.

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...

Eat eggs only in the morning ... code with your smartphone to view the recipe video in English. Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of ...

Cooks and diners in search of egg alternatives might turn to tofu for a morning scramble. While tofu may not fully satisfy the most diehard egg enthusiasts, it makes a pretty decent substitute.