There’s chicken grilled over charcoal by chef Naoyuki Suzuki (ex-James Parker); a spot serving Hiroshima’s Onomichi-style ramen; a 12-seat, reservation-only oden kappo headed by chef Midai Hatakeyama; ...
If Christmas gift shopping were a bingo game, soap, candles and chocolates would be a surefire win. But Singapore’s small businesses are upping the ante with delicious looking soaps, candles with ...