Jamaican jerk chicken Marinate boneless skinless chicken thighs or breast in Jamaican jerk sauce for an hour or overnight. Grill or barbecue until cooked through. Serve with rice and mango salsa.

Get ready to bring the fiery, vibrant flavors of Jamaica straight to your table with this spicy Jamaican Jerk Chicken recipe.

In this recipe, developer Michelle McGlinn shares her favorite wing sauce inspired by Jamaican jerk chicken. Delightfully ...

In this recipe from chef Briana Riddock of Forth in Atlanta, chicken is cooked until tender and juicy for a sweet, savory, spicy stew. Browning sauce, a Jamaican pantry staple, is made with ...

Jonathan Lovekin/Ottolenghi Comfort Tired of humdrum chicken breasts? This recipe for chicken with Steph’s spice from the new cookbook Ottolenghi Comfort, written by Yotam Ottolenghi, Helen Goh, ...

There are as many takes on jerk chicken in Jamaica as there are cooks on the island; this version comes from Paul Chung, a self-taught cook of Chinese-Jamaican descent who worked in the mail room ...

Chris Singham – who started Caribbean restaurants Cottons – says his go-to Carnival dish is “jerk chicken ... “Having scotch bonnet pepper sauce in your cupboard is important because ...

The Fulla’s Kitchen Bar and Grill on Wellington Road offers more variety with a eat in menu that offers authentic ...

From its origins as a survival food to its celebrated status today, jerk chicken embodies the resilience and creativity of Jamaican culture. The word jerk is thought to originate from the Spanish ...