Heat 1 tablespoon of oil in a pan over medium to high heat and add the onion, spring onion, garlic, fresh or dried thyme and pepper if using. Add the beef and spices. Brown the meat, keep breaking ...

Thus, the beef patty was born, a dish truly Jamaican in character and emblematic of the flavors of the Caribbean. In this recipe, those same flavors are transformed into an easy-to-prepare double ...