1. In a large bowl, combine the cream cheese, mayonnaise, chives, Cheddar, jalapenos, biltong powder, onion and cayenne pepper. Mix well, then set aside. 2. Place the finely chopped biltong to a plate ...
Normally, someone referring to hot fingers makes me think of thievery. After a recent jalapeño popper- making session, scorched fingers now come to mind.