9. This is a mild pepper jelly. For more heat replace Anaheim peppers for red jalapenos or add a red habanero pepper. This jelly is good on pork, chicken or with cheese and crackers. Federal Way ...

Pulse the flour, baking powder, chile powder, garlic powder, mustard powder, salt, and pepper in a food processor ... spoon or pipe about ½ teaspoon jelly into the indent of each cracker.

Put the peppers and ... This hot jelly complements pork chop dinners. Once chops come out of the oven or off the grill, spoon and spread a thin layer of sauce on top and allow the chops to rest before ...

I'm about to show you a fun recipe. It's for candied jalapenos. Yes, spicy jalapenos in this beautifully spiced, sugary sweet syrup that turns into a thing that people affectionately call Cowboy ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Plus, it's hard to pass over a try and cheesy nachos. A tasty twist on a retro appetizer is always a good idea. The Test Kitchen skipped the usual grape jelly and chili sauce and used jellied ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. Everything that you love about stuffed peppers is in this hearty, cozy stuffed pepper soup.