Poha payasam or thick poha payasam is an easy and tasty dessert recipe, which is perfect for special occasions and for ...

Kerala is experiencing the Messi fever right now. Here are five classic delicacies from 'God's Own Country' that are ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Gur(Jaggery) in Maharashtra is Rs ...

‘Meals ready’, ‘oonu ready’, ‘kanji ivide kittum’ are the boards you’ll see going up at most eateries around 12 pm in Kochi.With cafés, and restaurants offering gourmet dining ...

Parippu Pradhaman is a traditional Kerala sweet made with moong dal, jaggery, coconut milk and cardamom. It is a rich and delicious payasam served during festivals. Paal Pongal is a comforting South ...

Add the jaggery and stir well until fully dissolved. Once mixed, set the heat to low. In a small bowl, mix the rice flour ...

If you are celebrating National Indian Pudding Day on November 13, 2024, you must prepare regional delights. While this day is exclusive to New England, you can use it as an excuse to indulge in your ...

Instead of milk and sugar, we add coconut milk and jaggery or honey or brown sugar,” adds Rebecca. The sweetness was spot on. Equally tasty was the millet payasam prepared with papaya ...

Eating jaggery for heart health can be beneficial as it keeps cholesterol and blood pressure in check. Here are 5 reasons to include it in your diet. Refined sugar brings with it a multitude of health ...

Grate the jaggery (gur) dissolve it in warm water and stir until it dissolves completely. Heat ghee in a pan. Add the whole wheat flour (atta) and roast it on low heat until it turns golden brown and ...