Poha payasam or thick poha payasam is an easy and tasty dessert recipe, which is perfect for special occasions and for ...

Soak moong dal for 15 mins, drain, and set aside. Melt jaggery with ½ cup water and set aside. Roast beetroot and dal in ghee for 2 mins. Add water, cook until absorbed and dal is soft. Add jaggery ...

Amul full fat milk, small grain rice, sugar, jaggery, salt, cardamom powder, ghee, saffron strands, raisins and cashew nuts, chopped dry fruits ...

First, filter the paste and extract 1 cup of thick coconut milk. We call this is onnam paal, the first milk. Grind the same coconut again.

From parippu pradhaman to kadalai paruppu payasam, these sweets are filled with unique flavours and textures. Coconut milk, combined with ingredients like jaggery, rice, dal, and spices, creates ...

washed and soaked Sona masuri rice, warm water, skimmed milk (preboiled and cooled), organic sugar or coconut sugar, ghee, cardamom powder , cardamom pods (optional), chopped mixed nuts, ghee for ...

Jaggery Benefits: Jaggery is like medicine for health in winter. Its consumption helps maintain a healthy digestive system and provides relief from various ailments Dr. Balkrishna Yadav recommends ...

Parippu Pradhaman is a traditional Kerala sweet made with moong dal, jaggery, coconut milk and cardamom. It is a rich and delicious payasam served during festivals. Paal Pongal is a comforting South ...

Amla and Jaggery Health Benefits: Amla, commonly called Indian gooseberry, is a small green fruit celebrated for its impressive nutritional benefits. This green winter superfood is a powerhouse of ...