Make your own Jaffa cakes the easy way using a readymade flan case, orange jelly and a glossy chocolate glaze.

Jaffa cakes are no where near as tricky to make at ... but they're still great if you just spoon it over. For this recipe you will need a 5cm/2in round biscuit cutter, a 30x20cm/12x8in baking ...

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Pour the melted chocolate over the cakes (place the cooled cakes onto a wire rack to avoid the chocolate pooling around the edges of the cake) and allow to cool and set before serving.

The number of Jaffa Cakes has been cut from 12 to 10 in the latest example of packaged food "shrinkflation". The packs weigh 122 grams rather than 150 grams, but McVitie's has cut the recommended ...