Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

Toast the bread, then spread about 1 1/2 tablespoons of the tuna sauce on each slice. Arrange the chicken on 1 of the slices, top with the arugula, and finish with the tomato slices. Top with the ...

It's not an exaggeration to describe Jacques Pepin as the founding father of Oceania Cruises' culinary philosophy. He was the line's first executive culinary director, partnering with Oceania in ...

If anyone knows French cuisine, it's this legendary chef. Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he ...

But if I were to indulge in the exercise, especially for 20th-century French chefs, there’s no doubt in my mind that Jacques Pépin would be invited for a sculpture sitting. During Pépin’s 75 ...

Of the many dishes that James Beard championed, the onion sandwich was one of his favorites. But there's a tangled history ...

Farm Fresh Rhode Island is one of 16 organizations across the country to receive a $10,000 grant from the Jacques Pépin Foundation (JPF) for its work in culinary education and community support. The ...

Boxed potato flakes are the ingredient you've been missing to create super crispy fried chicken and experiment with your ...