There are two primary ingredients that establish a sausage as Italian: fennel and anise. These spices are mainstays and are usually found in the three common varieties: hot, mild, and sweet.

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

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Why did you open the brat and sausage haus? “The city said I could have a business here. I talked with my sister Sue (Kreger) ...

You’ll find choices ranging from classic pork varieties to poultry, beef, exotic spices, and even vegetarian alternatives.

Italian sausage comes in two varieties: hot and sweet. Hot sausage is typically made from pork and seasoned with salt, garlic, anise seed, and red pepper flakes. Sweet sausage omits the pepper ...

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Heat 1 tablespoon olive oil in a 12-inch skillet or frying pan over medium-high heat until shimmering. Add 12 to 16 ounces ...

Try The Giuseppe with roasted fennel and Italian sausage, followed by authentic gelato at Via Lattea Gelato ... Chef Nutcha ...