Gently stir in gnocchi and continue to cook 3 to 5 minutes, until gnocchi are tender. Add milk and spinach and cook for another 2 minutes, until heated through and spinach is wilted. Serve hot. DON'T ...

Italian dumplings or gnocchi are small pieces of dough boiled in water or broth and served with various sauces or gravies. They can be a great breakfast or side dish. A food blogger with the nickname ...

Making it from scratch is extremely easy, and if you make a big enough pot, you can just pull it from the freezer whenever you feel the craving. I’ve already given recipes on how to cook a whole ...

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The world-famous Italian gnocchi, made with potatoes, in an amazing recipe with tomato sauce. This dish comes from Verona and it’s well worth trying to make yourself.

When it comes to weeknight dinners, I’m all about leaning into recipes that only utilize one pot — or in this case, one sheet pan. This hearty, 30-minute dinner highlights the best of fall ...

Tucked away in the heart of San Francisco's Russian Hill, Amarena is a cozy Italian restaurant that exudes charm and ...

This post may contain affiliate links. Read our disclosure policy here. This is the best Cream Cheese Danish Recipe from scratch! It’s beautiful and delicious and would be perfect for breakfast, ...

I just love pasta with carbonara sauce so much that one day I thought I'd try it with a risotto – same ingredients: pancetta, a strong-flavoured Italian bacon, eggs an... A measuring jug is vital when ...

Sweet Potato Gnocchi is a simple, homemade comfort food that feels like a special treat. It pairs perfectly with the nutty sage brown butter sauce for a fall meal that’s both cozy and elegant!