Provided you don't mind your pineapple losing some of its texture during the bake, you can use canned fruit; in fact, many recipes require you to cook the fruit down in sugar, which canned ...

If you're cracking open that can of fruit -- especially if it's canned in heavy syrup -- you may want to rinse the fruit off ...

When choosing between canned food and fresh produce, canned food can occasionally be the better option when it comes to ...

The problem with cooking with this spiky fruit is that fresh pineapple can be irritating to peel, cut, and core -- the rind ...

Canned pineapple began to be imported into North ... In addition, the pineapples were from cans, pre-cooked under syrup with a huge addition of other sugars.” Pepe’s critically acclaimed ...