De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

Degrease the pan with lamb stock, bring to the boil and pour into the casserole. Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes.

The pinnacle of comfort food, Irish stew (aka Guinness stew) deserves to be celebrated all year long. Traditionally, an Irish ...

A warm and cozy meal to share with family and friends is Irish Lamb Stew with Guinness. The hearty comfort food dish is ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Heat 2 Tbsp of olive oil in a sauce pan and then add the mutton pieces and shallow fry it. Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in ...

Cover the lamb pieces in water and cook for approx. 20 mins simmering with a bay leaf. Heat a casserole pot, add a drizzle of oil and sweat the following vegetables starting with garlic & onion ...

Comfort food is the cornerstone of winter cooking in many homes - and nothing quite brings that cosy feeling like a hearty Irish stew ... classic dish uses tender lamb, which creates a melt ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

April Bloomfield has a way with both meat and vegetables. Fitting then that her Irish stew, with turnips and lamb, is rich and balanced. A monster glug of white wine adds a bright edge ...