For rare, roast for 1¼-1½ hours; for medium and well done, roast for 1½-1¾ hours. When the lamb is cooked to your taste, remove the joint to a hot carving dish. Rest the lamb in a low oven at ...

This is a spin on traditional Irish stew made with lamb. But if you're not a fan of lamb recipes, you can swap in beef chuck roast. I can't think of a better meal for a traditional Irish feast on ...

Sunday would not be the same without a good Irish roast! Here's a traditional Sunday roast recipe from Chef Michael Gilligan. This is the simplest of meals, so it is shocking how many times I ...

There's no dinner quite as comforting as a hearty Irish stew on a cold winter's night ... This recipe uses a shoulder of lamb but you can also use neck of lamb or gigot chops, which are slices ...

Lamb hits peak of €7.50/kg +20c/kg QA 'It has been another good week for sheep farmers'. Photo: Brian Farrell The sheep trade continues to go from strength to strength, with processors adding ...

Once hot, brown the lamb joint all over. Transfer to the oven to roast for 10 minutes then set aside to rest. Meanwhile, put a layer of hay in a large lidded pan. Place over a high heat for 5–10 ...

Another box ticked. The second recipe involves pot roasting a lamb shoulder and is perfect as a comforting Sunday roast for two. With the potatoes and veg cooking in the lamb juices and stock ...