For rare, roast for 1¼-1½ hours; for medium and well done, roast for 1½-1¾ hours. When the lamb is cooked to your taste, remove the joint to a hot carving dish. Rest the lamb in a low oven at ...

This is a spin on traditional Irish stew made with lamb. But if you're not a fan of lamb recipes, you can swap in beef chuck roast. I can't think of a better meal for a traditional Irish feast on St.

Once hot, brown the lamb joint all over. Transfer to the oven to roast for 10 minutes then set aside to rest. Meanwhile, put a layer of hay in a large lidded pan. Place over a high heat for 5–10 ...

Share the love with your family with our comforting Irish lamb stew recipe. It's like giving everyone a big, warm hug. Cooking stews takes an hour or two, but it gives the meat that fall-apart ...

There's no dinner quite as comforting as a hearty Irish stew on a cold winter's night ... This recipe uses a shoulder of lamb but you can also use neck of lamb or gigot chops, which are slices ...

Lamb hits peak of €7.50/kg +20c/kg QA 'It has been another good week for sheep farmers'. Photo: Brian Farrell The sheep trade continues to go from strength to strength, with processors adding ...

Another box ticked. The second recipe involves pot roasting a lamb shoulder and is perfect as a comforting Sunday roast for two. With the potatoes and veg cooking in the lamb juices and stock ...