If you're looking to add more flavor to a cut of meat, you may have checked out some marinades. Here's why injecting your ...

Brine is injected into a large cut of pork - JopsStock/Shutterstock ...

Have a question about this project? Sign up for a free GitHub account to open an issue and contact its maintainers and the community.

Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the ...

Any dish can taste 100 times better with a delicious sauce, no doubt about it. Whether you dip it, marinade it, or just pour it over your meal, a good sauce is the best finishing touch.