Uncover the surprising health advantages of enjoying doodh jalebi, an Indian dessert combining warm milk and crispy, ...

Health experts are calling soya chunks the ultimate plant-based protein. Here's how to reinvent your diet with this ...

South Indian food is not only delicious, but also extremely healthy. It's rich in proteins, fibre, and healthy fats. It also ...

The deal with home food is the same. If the choice of ingredients is right and they are high in quality and optimal in ...

In this article, we will explore Indian food habits that can help you achieve ... It helps clear acne, reduces skin redness, and supports overall skin health. How to Include: Neem leaves can ...

India’s ancient civilisation not only boasted a rich cultural and spiritual heritage but also a sophisticated understanding ...

The wise man should consider that health is the greatest of human blessings; let food be your medicine: Hippocrates Indian range of common food grains consist of cereal grains, whole grams and ...

India has many spices and medicinal plants that are now part of Indian food and health. One of the plants is curry leaf, scientifically known as Murraya koenigii, or commonly called kadi patta.

Indian food has long been celebrated for its rich flavours, bright colours and the diverse ingredients that go into its making. But beyond the spices and aromatic dishes lies a lesser-known fact — the ...

In a recent Instagram reel titled "Everything I Fed My Kids Today Living in India," Kristen gave viewers a glimpse of the ...

Let us explore 9 such leaves that are used in South Indian cuisine to serve food, and what are their lesser-known health benefits. Banana Leaf (Vazhai Ilai): Banana leaves are rich in antioxidants ...